My last post featured the first meal of our stay in Brittany, in Le Pouldu Port. It truly set the stage and gave us a good taste of what was in store…
After several days of excursions featuring an overload of art, food, and history, we ended with another sensational experience at hotel and restaurant, Moulin de Rosmadec one of the most quaint and charming locations ever..
I would love to have that orange masterpiece in my house!
We ate lobster. We wore bibs.
We had souffle for dessert that was straight from heaven.
The perfect ending to a beautiful night, and an unforgettable trip to Brittany.